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Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa

Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
List Price: £10.99
morocco.lehi.co.uk Price: £7.69
Availability: Usually dispatched within 24 hours
Manufacturer: Ebury Press
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Binding: Paperback
EAN: 9780091910808
ISBN: 0091910803
Label: Ebury Press
Manufacturer: Ebury Press
Number Of Pages: 352
Publication Date: 2008-04-03
Publisher: Ebury Press
Studio: Ebury Press

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Editorial Reviews:



Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Round Sicily on a tour bus
Comment: I read most of this book beside a pool in Sicily on a sad singleton's holiday and it was nigh on the best company and travel guide for the trip. It would have conjured the warmth, beauty and passion of the island on a cold winter day in Dorset but the poolside was good. If anyone is thinking of travelling to Sicily you must read this gem. So much useful and witty information.
I immediately fell for Matthew, we are of an age, and his descriptions of trials and tribulations on the way touched my heart.This is an honest, funny, laugh out loud joy of a book. The recipes are spot on too and you could and should eat your way around the island. Suddenly you realise how bad our ingredients are and how we have lost our way with food on a day to day basis, this will get you into the kitchen and off those ready meals in a trice. For the heat of Etna in the depths of winter there is little better than this.
I gave my copy to the tour guide so I have to buy it again, this book is like good food, you want to share it.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Perfect indulgence
Comment: Many people will have seen Matthew Fort on Great British Menu or read his Guardian columns over the years. His passion for food is totally infectious. And behind his affable demeanour is a sharp mind, wonderful eye for detail and delightfully involving use of language. On this journey around Sicily he also shows an awful lot of himself. It is a very personal journey. It shows not only a sense of the history of the places he visits, it also tells a lot about his own self; his family relationships, his strength of character, his willingness to engage anyone and everyone in his quest. You sense how hard such a journey is; the loneliness of several weeks on a scooter, the uncertainty of what you will find. This is a rare book as it is readable for so many reasons: as a foodie, as a travel journal, as a social document and most of all as a good read. You can be interested in any of these or none to enjoy this.


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